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Showing posts with label yeast. Show all posts
Showing posts with label yeast. Show all posts
Sunday, 18 January 2015

Ciabatta: The Next Experiment

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It has been a while since I made ciabatta. There were lots of experiments with other types of bread, some more successful than others...
2 comments:
Thursday, 24 July 2014

The Doldrum Cruise Start

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The full implication of the East African doldrums finally came to light today. In a roundabout way too. But I am getting ahead of the ...
Friday, 21 March 2014

Baking As An Artisan: A Whole New Experience

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Up to now I have been a dabbler in cooking and baking. With varying results, as can be expected from a dabbler. On the positive sid...
3 comments:
Saturday, 14 December 2013

Home Baked Bread: A High Fibre Loaf

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At last I am back in my favourite kitchen. Home. After two months away and many culinary adventures later, I am back in my own homely lit...
Thursday, 12 December 2013

Crossing Another Mental Hurdle: Multigrain Sourdough Loaf

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Interesting how we all learn mostly from our own experience. Edward de Bono has written at length about the thinking process and thinkin...
2 comments:
Sunday, 10 November 2013

Day 37: Laid Back Boule

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The wind at last dropped us. This after sailing continuously for over sixteen days, running the motors only to charge the batt...

Day 33: A Sourdough Loaf And Good Navigation

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I like it when a plan comes together. The famous line from the original A-team television series. Today, for me, it is pertinent at ...

Day 31: Hamburgers After A Month At Sea

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We are now almost on the equator, having crossed the 1 ยบ south latitude line. However, we shall only cross the equator sometime tomorr...

Day 25: A Squall And Challah

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　 Today started with a squall for me. I was on watch from 03h00 to 06h00. The squall hit us just after 04h30 when dawn was strong in t...
5 comments: