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Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts
Wednesday, 29 July 2015

Poor Man's Roast

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Having a small family is sometimes a hindrance to a food blogger. With just the missus and myself, things get tricky when thinking up new ...
4 comments:
Wednesday, 24 June 2015

Flavours of Africa: Oxtail And Samp

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Winter arrived properly here in the Cape yesterday, along with the associated rain and cold. Today we have had some thunder and lightnin...
Wednesday, 27 May 2015

A New Life, A New Beef Dish

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I recently seemed to have lost my zeal for cooking. Perhaps I lost my muse, as authors and artists would have it. Or perhaps the two maj...
4 comments:
Wednesday, 27 August 2014

Boeuf Bourgoignon a la Mode

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It has been a while since my last venture into cooking for fun. The recent adventure of sailing a boat from the Seychelles to Gordon'...
2 comments:
Saturday, 10 May 2014

Exploring Stews In A Wintry Cape Town: Moroccan Lamb And Lentils

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I have not really had a real chance of cooking at home for a while as I was mostly occupied with sailing instruction. This led to some se...
Sunday, 10 November 2013

Day 36: Boerewors And Mash In The Rain

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Today dawned with some sun. It woke me from my slumbers after my twelve to three watch. Then the sun promptly disappeared for the res...
Monday, 7 October 2013

A Colonial Feast On A Colonial Island

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I have been pondering the title of this post at length. Other options were An Elegy On A lost Age or even A Lament For Lost Culture. Bo...
2 comments:
Tuesday, 13 August 2013

Fast Boat Food: Kebab Cheat

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This is one of those ideas that  comes to mind when sailing out there and you start feeling hungry. Once you have consumed your two...
2 comments:
Thursday, 7 February 2013

Tired of Standard Meatballs and Gravy? Try These Traditional South African Frikkadelle

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Actually, these ones are a bit different. There is a twist. I perused an old cookbook of mine, published in 1981 by the Section Home Eco...
Wednesday, 23 January 2013

Spicy Sausage & Seafood Salad

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It is that time of year again where the up-country visitors have gone back home, the schools have started and weekends belong to the locals...
Friday, 9 November 2012

The Ribbed Skillet: Bane Or Boon?

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Do you possess a ribbed skillet? Yes? Have you made friends with it yet? I happen to have one. And it took me a while until I fig...