Pages

▼
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Sunday, 18 January 2015

Ciabatta: The Next Experiment

›
It has been a while since I made ciabatta. There were lots of experiments with other types of bread, some more successful than others...
2 comments:
Thursday, 24 July 2014

The Doldrum Cruise Start

›
The full implication of the East African doldrums finally came to light today. In a roundabout way too. But I am getting ahead of the ...
Friday, 21 March 2014

Baking As An Artisan: A Whole New Experience

›
Up to now I have been a dabbler in cooking and baking. With varying results, as can be expected from a dabbler. On the positive sid...
3 comments:
Saturday, 14 December 2013

Home Baked Bread: A High Fibre Loaf

›
At last I am back in my favourite kitchen. Home. After two months away and many culinary adventures later, I am back in my own homely lit...
Thursday, 12 December 2013

Crossing Another Mental Hurdle: Multigrain Sourdough Loaf

›
Interesting how we all learn mostly from our own experience. Edward de Bono has written at length about the thinking process and thinkin...
2 comments:
Saturday, 16 November 2013

Day 43: Last Sourdough Twists In The Caribbean

›
Today is the last day of the long legs of our voyage. We are sailing past the island of Montserrat in the Caribbean at the time of writi...
Sunday, 10 November 2013

Day 37: Laid Back Boule

›
The wind at last dropped us. This after sailing continuously for over sixteen days, running the motors only to charge the batt...

Day 33: A Sourdough Loaf And Good Navigation

›
I like it when a plan comes together. The famous line from the original A-team television series. Today, for me, it is pertinent at ...

Day 25: A Squall And Challah

›
　 Today started with a squall for me. I was on watch from 03h00 to 06h00. The squall hit us just after 04h30 when dawn was strong in t...
5 comments: