tag:blogger.com,1999:blog-187010974915213654.post6732049772784424989..comments2024-03-20T19:39:28.974+02:00Comments on Ziets' Ramblings: Flavours of South African Dessert: Buttered DumplingsThe Hungry Sailorhttp://www.blogger.com/profile/12001360305412122412noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-187010974915213654.post-48276519968627945532013-07-13T08:19:40.295+02:002013-07-13T08:19:40.295+02:00Thanks for sharing! Having grown up with this dish...Thanks for sharing! Having grown up with this dish as a dessert, I would not have made it for breakfast, but your version would work just fine.The Hungry Sailorhttps://www.blogger.com/profile/12001360305412122412noreply@blogger.comtag:blogger.com,1999:blog-187010974915213654.post-83140025366329618842013-07-13T05:00:46.848+02:002013-07-13T05:00:46.848+02:00I made these for breakfast the other day for my fa...I made these for breakfast the other day for my family, and they loved them. I didn't use as much sugar as I would have for a dessert, and by the pictures, probably not as much butter as you did.<br /><br />This recipe is definitely a keeper. Thanks for posting it!Anonymousnoreply@blogger.com